Savory Bakes - Dough Lab Diaries

Savory Bakes

Where sour meets savory.
This is the spot for our favorite savory baking recipes — from sourdough discard crackers and herbed biscuits to garlic rolls and flaky pastries. These bakes are perfect for snacking, sharing, or serving alongside soups, stews, and charcuterie boards. If you’re craving something salty, cheesy, buttery, or boldly seasoned, this is your new go-to corner of Dough Lab Diaries.

Easy Sourdough Discard Crackers Recipe – Perfect Snack for Charcuterie Boards

ByDough Lab Diaries March 29, 2025March 29, 2025

Looking for a quick, delicious way to use your sourdough discard? These sourdough discard crackers are crispy, flavorful, and pair perfectly with your next cheese board or party spread. We made these for a recent game night euchre party with friends, and they were such a hit — especially with goat cheese! Whether you’re team…