About Dough Lab Diaries

Hi, I’m Lacy. I am the curious cook, flavor chaser, and sourdough lover behind Dough Lab Diaries. You might also know me as the foodie Lace Creates.

This recipe blog was born in my Denver kitchen out of my passion for cooking, not professional training. Every recipe here comes from my own experiments, trial-and-error sessions, and late-night flavor ideas that started with, “What if I tried this?”

While sourdough is a big part of my kitchen (and my heart), Dough Lab Diaries isn’t just about bread. It’s a space for all the recipes I love—from gut-healthy meals and comfort food classics to garden-fresh dishes featuring herbs and veggies from my urban garden.

I’m all about bold flavors, nourishing ingredients, and the joy of experimenting with food that feels good to eat. Whether it’s a rustic loaf, a Mediterranean meatball, or a new twist on your weeknight go-to, you’ll find it here, no fancy credentials, just a love for cooking and learning as I go.

Dough Lab Diaries is my kitchen journal: unfiltered, unpretentious, and full of flavor. If you’re into real food, homegrown vibes, and making a little mess along the way, welcome in.

Let’s get our hands doughy and see what happens.